Jacquesson - Cuvée n°748
| Distrikt | Vallée de la Marne |
| Druvor | Chardonnay, Pinot Noir, Pinot Meunier |
| Årgång | NV |
| Fyllighet | 5 |
| Fruktsyra | 9 |
| Procucenter | Champagne från Jacquesson & Fils |
| Artikelnr | Jacquesson 101 |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2025 - 2035 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Jeb Dunnuck
The NV Champagne Cuvée 748 is a preview of this wine that has not yet been released and was disgorged just prior to tasting. Sourced from four single plots, predominantly from the 2020 vintage, it will be released next year. It’s expressive, forward, and mineral on the nose, with a vibrant sensibility at this youthful stage, offering notes of fresh red berries, wet, chalky earth, and toasted shortbread. It boasts a linear intensity, with a coiled and nervous energy at this early stage and has a long finish, with its citrus-noted fruit lasting long after the wine is gone. It will be exciting to see this as it fleshes out with another few months to a year or more in bottle. So mouthwatering and salty, with electric energy, it‘s joyful and pleasing as it opens, but it has a way to go before its ready.
James Suckling
The latest in the Chiques family's very successful initiative of numbered NV cuvées, this is based on 2010 with one-third reserve wine in the blend. The nose has plenty of bright chardonnay fruits, lime and lemon, green melon notes and a little spicy edge, plus plenty of stony, chalky notes too. The palate's nicely paced, delivering the same swathe of citrus on arrival, building to more savory, nutty characters as it goes. Lemon and lime sherbet flavors; acidity is crunchy and energetic. Drink now or over the next five years, longer if you like more of the toasty stuff.
Druvor
PN 60 PM 15 CH 25
Tasting note
From 728 to 748, 20 years of creating the 700 cuvées. 55% of the harvest came from Aÿ, Dizy, Hautvillers and Champillon and 45% from Avize and Oiry. Winter was mild and very wet whereas spring was particularly sunny and dry. After the stormy June weather, drought set in and these conditions prevailed until the end of September. Beautifully balanced and ripe grapes were harvested early from 26th August until 10th September. Respectful soil management and plant cultivation methods with the aim of expressing plot diversity. Vinifi cation and ageing in large wooden vats on the lees without either filtration or fining. Our Chardonnay grapes characterise this blend despite the addition of reserve wines from the 747 to 743 and the 741 cuvees.
- 170,320 bottles / 8,850 magnums / 400 jeroboams
- Dosage: 2 gr/L
The wine team - Jaquesson & Fils
Year after year, Jacquesson’s quality has improved significantly. Now under the ownership of French entrepreneur François Pinault—who also owns prestigious estates such as Château Latour, Château Grillet, Château d’Eugénie, Clos de Tart and Eisele Vineyards—the house is poised to continue producing Champagnes with exceptional freshness and crystalline textures. The range is impressively consistent, and each cuvée beautifully reflects the soul and the distinct terroirs of this house based in Dizy.
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Robert Parker Wine Advocate