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Pierre Moncuit - Nicole Vieilles Vignes 2008

Poäng 98/100:
Mousserande vin från Côte des Blancs

« De äger 19 hektar i Le Mesnil inklusive en andel i Les Chétillon med gamla stockar; en 90 år gammal tomt, representerar den perfekt husets historiska ankare i vingården. Under senare år har dessa vinstockar varit föremål för en massurval för att bevara sin kulturarvskaraktär. »

The Wine Team - champagnen.se

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Pris
1599kr
9594kr
Antal flaskor / låda: 6
Distrikt Cote de Blancs
Druvor Chardonnay
Årgång 2008
Fyllighet 5
Fruktsyra 9
Sötma 4
Procucenter Champagne från Pierre Moncuit
Artikelnr Moncuit 105
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2025 - 2040

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

James Suckling

Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold.

Jeb Dunnuck

The 2008 Champagne Grand Cru Blanc de Blancs Les Chétillons Cuvée Nicole VV Extra Brut was tasted from magnum, offering a seductive bouquet with delicate, smoky wet stones, preserved lemon peel, crisp yellow apples, and fresh chamomile. Medium-bodied, it has fabulous concentration and balanced length, with a long, persistent, and refreshing spine of acidity flowing through a lengthy finish. It features a fine, pinpoint mousse that enhances the wine's energy. It’s fabulous now, but it’s structured for the long haul over the next two decades. As it opens in the glass, the palate softens just enough to provide a delicate, creamy mousse and a supple, silky texture of citrus oils. Disgorged in December 2024 with 5 grams per liter dosage. Drink 2026-2050.

Druva

Chardonnay

Tasting note

Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold.

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James Suckling

 

 


« Nicole och Yves Moncuit har lett denna utmärkta domän, belägen i Le Mesnil-sûr-Oger, sedan de tog över efter sin far Pierre år 1977. Nicole, vinmakaren och odlaren, och Yves, som ansvarar för den kommersiella sidan, är den senaste generationen i en linje av vingårdar som sträcker sig mer än ett sekel tillbaka. » Mer om  Pierre Moncuit Syskonen Moncuit äger 20 hektar vinstockar runt Mesnil, mestadels gamla vinstockar som är i genomsnitt 30 år gamla,...

Technical sheet

A consistent darling of the critics, the superb champagnes of Pierre Moncuit are currently overseen by Nicole Moncuit and her brother Yves. Established as recently as 1977, they have risen to the top rank among celebrated growers, their wines complex and age-worthy, and yet, at the same time, inviting, fleshy and offering masses of pleasure. A small house, it primarily produces fabulous Blanc de Blancs Champagne from Le Mesnil – one of only six 100% rated Grand Cru villages in the Cote de Blancs, home to the likes of Salon and Krug’s Clos du Mesnil, and where the Moncuits possess a number of fine Grand Cru vineyards, including the excellent and much-prized Les Chétillons. Much aligned with Antonio Galloni recent thoughts on terroir-driven wines from Champagne’s small producers, the Pierre Moncuit range is entirely estate grown, demonstrating that grower Champagnes can offer a level of individuality beyond the larger houses. 

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The wine team - Pierre Moncuit

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