Perrier-Jouët - Grand Brut MV

Champagne Club by Richard Juhlin

Much more Chardonnay aroma than the grape composition shows thanks to the house's fine vineyards in and around Cramant. Always a fruity well-balanced standard champagne in the lighter style. The citrus aromas change into nutty with age. Very good lately.

Robert Parker Wine Advocate

The latest release of Perrier-Jouët's NV Grand Brut bursts from the glass with an expressive bouquet of ripe pears, citrus oil, crisp white peach and freshly baked bread. Medium to full-bodied, fleshy and textural, it's ample and enveloping, with a generous core of sun-kissed fruit, a delicate mousse and a nicely defined, delicately sweet finish.

Decanter Magazine

PJ has a reputation for elegant Champagnes, and its lovely non-vintage is no exception. It has a fairly soft, round mouthfeel with flavours of baked apple and even some yellow fruits. There's some cutting minerality and lemony acidity on the finish which refreshes the palate and leaves you wanting another sip.

James Suckling

A silky Champagne with aromas of apricot pie, shortcrust, croissants, lemon curd and seashells. Very fine, soft bubbles. Gentle salinity underneath the pastry notes, with a soft finish. Chardonnay. Drink now.

Falstaff

Bright straw yellow with green reflections. White flowers, nashi pear, some citrus zest and herbal-spicy notes on the nose. Delicate mousse on the palate with a harmonious acidity and a salty touch, fine fruit sweetness with a hint of pineapple in the background. Rounded, juicy finish. Easy to drink.

Cameron Douglas MS

Always an elegant and refreshing expression, this wine has a delicate bouquet of apple and baked goods, white peach and strawberry. The leesy autolysis is both fine and delicate, defined and distinctive. The palate and mousse provide a finesse filled mouthfeel s well as releasing flavours that reflect the bouquet. Acidity refreshes the palate adding crunch and texture. Well made with a lengthy finish. Open and drink any day of the week or year. Delicious!

Falstaff

Pale golden yellow with silver reflections and a fine, persistent mousse. Fresh white tropical fruit, some pineapple, a hint of lime zest and white flowers show on the nose. The palate has medium complexity, with notes of peach and a lively, animating acidity. There's a mineral touch and a hint of Earl Grey in the salty finish.

Revista Adega