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Nicolas Maillart - Monchenot 1er cru 2020

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Champagne från 1er Cru Villers Allerand

Ģ Nicolas Maillart blev wine maker of the year i The Champagne Club Awards 2020. ģ

The Wine Team - champagnen.se

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Pris
879kr
5274kr
Antal flaskor / låda: 6
Distrikt Montagne de Reims
Druvor Pinot Noir
Årgång 2020
Fyllighet 8
Fruktsyra 9
Sötma 1
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Artikelnr Maillart 111
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2025 - 2035

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

James Suckling

Toasted bread, berries, apricots and gingerbread on the nose, followed by a deliciously toasty and spicy palate with fine bubbles. Excellent balance and intensity. 100% pinot noir. Disgorged March 2024. 1 g/L dosage. Drink now.

Wine Enthusiast

Vines on the northern slopes of the Montagne de Reims give this blend of Pinot Noir and Pinot Meunier intense fruit and texture. The minerality and hint of tannin will let this bottling age further. Drink from 2022.

The Wine Independent

The champagne Sommelier

A new exciting vineyard wine from Villers-Allerand with the full name Hanmeau de Montchenot. Spontaneous fermentation in new barrels without malolactic fermentation and 4 grams of sugar and only biodynamics in the production. Rich and full-bodied but not quite the same floating fruity rhubarb-scented space we're used to.

Druvor

pinot noir

dégorgement feb’25

Tasting note

Montchenot Premier Cru is a 100% Pinot Noir champagne, with grapes from three plots located in the village of Villers-Allerand-Montchenot, on the border between the two subregions of the Grande Montagne de Reims and the Petite Montagne de Reims. The plots were located on the same hill, where the vines benefit from Thanetian marl and limestone soils and an eastern exposure. Vinification takes place in oak barrels and the wine ages on the lees for 8 months.

The result is a rich, powerful, and expressive wine with a pale and bright golden color and a broad and fragrant aromatic profile. On the nose, the wine reveals notes of citrus, green apple, and white peach, followed by hints of brioche and toasted almond. On the palate, it is broad and fruity with a creamy texture and a long and slightly mineral finish. It is an excellent match for grilled fish, or seafood.

 

The wine team - Nicolas Maillart

 


Nicolas Maillart – Champagnes framtid i klassisk förpackning Det är tidig vår i Écueil, en liten by på Montagne de Reims sluttningar, när jag återvänder till källaren hos **Nicolas Maillart** – ett namn som har blivit synonymt med precision, personlighet och terroirdriven champagne. En stilla förmiddag med doft av fuktig kritjord och nybryggt kaffe möter Nicolas mig med ett varmt leende och ärlig blick. Här finns inget poserande. Bara passion, hantverk och ett obevekligt fokus...

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