TheChampagneSommelier

A mixture of Avize and Oger. A slightly thicker character than the vintage wine, but of course nicely full-bodied and good roundness. Extremely dense and well-oiled oak barrel aged prestige champagne from a top grower. Here, the vanilla from the oak meets forest aromas, fatty fruit concentration and power from the vineyard in an excellent way.

Anthocyanes - Yohan Castaing

Wine Spectator

Gilbert & Gaillard

Light gold. Pleasant, delicate nose marrying white flowers, hazelnut and breadcrust. A sensation of fullness, faultless balance and the same focused, lingering aromas on the palate. A Champagne for gourmet foods.

Champagne Club by Richard Juhlin

A mix of 2017 and 2016 from 77 locations in Mesnil, Avize and Oger with a dosage of 6.7 grams. Exciting and extremely intense perfume of slightly atypical aromas of sweets together with a beautiful note of passion fruit. Fresh young and easy to drink today without depth so store and see where the personal and refreshing wine goes.

Robert Parker Wine Advocate

Franck Bonville’s NV Unisson Grand Cru is a Blanc de Blancs (100% Chardonnay) derived from grapes planted in the village of Avize. Offering up aromas of pastry, vanilla, lemon oil and spices with hints of butter, it’s medium to full-bodied, round and supple, vinous and tense with a delicate, slightly bitter finish. Based on a blend of 2016 and 2017 vintages, it was disgorged with a dosage of 6.7 grams per liter in March