Nino Franco Brut Valdobbiadene Prosecco Superiore DOCG
Distrikt | Valdobbiadene |
Druvor | Glera |
Årgång | NV |
Fyllighet | 5 |
Fruktsyra | 10 |
Sötma | 1 |
Procucenter | Mousserande viner - Prosecco från Nino Franco |
Artikelnr | NF 103 |
Lagerstatus | |
Fraktkostnad | 159:- |
Avnjutes mellan | 2021 - 2023 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
This fantastic Prosecco is number 1 at James Suckling Top Prosecco list
A very dry and balanced Prosecco with sliced lemon and apple aromas and flavors. Full-bodied, tight and compacted. Beautiful sliced white peach too. Creamy texture. Delicious aperitif or with food. Drink now.
Wine Enthusiast
Foaming, vibrant and loaded with finesse, this radiant sparkler opens with delicate but enticing scents of fragrant spring blossom and white stone fruit. The dry elegant palate delivers Granny Smith apple, Bartlett pear and white almond alongside bright acidity and tiny, continuous bubbles. This is gorgeous offering, and one that nicely shows the incredible potential of the Valdobbiadene hills.
Falstaff
Radiant, brilliant silver grey with persistent mousse. Fragrant and expressive nose of jasmine, acacia flowers. The palate offers fresh honey and yellow peach, generously concentrated with sweet ripeness and a precise focused finish.
Antonio Franco founded the “Cantine Franco” winery in Valdobbiadene in 1919.
Valdobbiadene is located at the foot of the Prealps, in the Venetian region, and is famous for the Prosecco vine and wine production.
This winery is proud to be one of the oldest in Valdobbiadene, located in the town centre, not far away from the countryside and the vineyards.
Thanks to a careful and wise management, the estate has been growing and evolving throughout three generations of producers. Antonio founded it, Nino expanded it and Primo improved the company performance throughout the years. 1982, when Primo took over its management, was the turning point.
Primo began to travel and to successfully export the wines in Europe as well as in the Americas and the Far East. At the same time he invested in the production process in order to make higher quality wines, eliminating all those wines that were atypical for the area. He also started to monitor closely the grape cultivation with the aim of achieving high quality from the raw material level to the final product.
Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market. He has been successful, thanks to his open mind personality, his spontaneity, reliability and competence as well as his charm and ability to communicate his love for his job, and last but not least thanks to his high quality and delicious wines.
Primo Franco har utan tvekan utvecklat den till en av de främsta producenterna av Prosecco idag!
"Cantine Franco" grundades 1919 av Antonio Franco i Valdobbiadene, en by i Veneto, i nordöstra Italien. Området, kännetecknat av kullar och vingårdar på smala, gräsbevuxna terrasser, anses vara det mest prestigefyllda för produktion av Prosecco. Godset, en av de äldsta i Valdobbiadene, ett område som anslöt sig till eliten av vingårdar på Unescos världsarvsområden 2019.
Redan från början bestämde sig Antonio för att göra en kvalitetsprodukt. Med sin son Nino, fortsatte traditionen, växte, konsoliderade och expanderade vingården. När Primo tog över ledningen, först med sin far Nino och senare ensam, moderniserade han vingården för att producera viner av högre kvalitet. Primo, övertygad om behovet av att styra produktionen redan från början, började noggrant övervaka druvodlingen och experimenterade med ny planteringsteknik och användning av gamla kloner. Han blev en pionjär när det gäller att exportera Prosecco och introducera ett annat mousserande vin än Champagne, till den internationella marknaden.
Tack vare noggrann och klok förvaltning har egendomen Nino Franco vuxit och utvecklats under tre generationer. Idag producerar Primo och hans dotter Silvia cirka 80,000 lådor mousserande vin per år, även om mycket av hans arbete fokuserar på tre vingårdar från lotter på mindre än 5 hektar. Alla druvor skördas manuellt från extremt branta och olika vingårdar i detta DOCG-område.
Wine Enthusiast
Nino Franco, which celebrated its 100th anniversary in 2019, produces Rustico, named the top wine on “The Enthusiast 100 of 2019” list. It’s another firm that believes in the aging potential of the denomination’s superior offerings.
Relaterade produkter
Silvano Follador Valdobbiadene Prosecco Superiore Brut Nature DOCG 2021
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