Guillaume Selosse - Largillier MV

Name: Guillaume Selosse - Largillier MV
Price: 6399 SEK
Availability: OutOfStock
Rating: 97 (2 reviews)

Poäng 97/100:

Distrikt	Cote de Bar
Druvor	Pinot Noir
Årgång	NV
Fyllighet	6
Fruktsyra	9
Sötma	1
Procucenter	Champagne från Guillaume Selosse
Artikelnr	Guillaume Selosse 101
Lagerstatus
Tillbaka i lager:
Fraktkostnad	159:-
Avnjutes mellan	2024 - 2034

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Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

94/100

The ordinary village of Villers-sur-Arce in the Aube has had the pleasure of getting Guillaume Selosse to vinify Coessen's fine wines in the Avize cellar. Extremely well! The terroir isn't really that good here. Here it is the vinification and the skill of human hands that speak. Certainly the wine is way too expensive, but it has a lot in common with everything else beautiful that comes from Selosse's cellar. The sesame notes, the deliberately oxidative preparation gives deep color and big soft and warm aromas without an ounce of sherry. Plums, soy, spice mix, licorice, chocolate caramel and peaches dominate in a unified, powerful singing chorus picture both on the nose and palate.

97/100

Based on the 2014 vintage, bottled in 2018 after fully four years' élevage and disgorged in March 2021, Selosse's NV Extra-Brut Largillier (2014) is terrific, offering up aromas of pear, toasted nuts, clear honey, white flowers and dried fruits. Full-bodied, ample and enveloping, it's fleshy but chiseled, with a concentrated core of fruit, tangy acids and a long, saline finish.

Druva

Pinot Noir

Tasting note

In 2012, Guillaume embarked on a second riveting Champagne, Largillier. In that year he teamed up with the Aube grower, Jérôme Coessens, who owns the 3.37 hectare monopole vineyard of that name in the village of Villes-sur-Arce. Planted to 45-year-old Pinot Noir vines, “Largillier” enjoys a southern exposure and clay-limestone soil whose sub-soil is the same Kimmeridgian chalk as in Chablis. Production is approximately 300 cases per vintage.

Champagne Club by Richard Juhlin

På 1980-talet, efter att ha tränat i Bourgogne, utvecklade Anselme Selosse den då radikala filosofin att varje stor champagne först måste vara ett fantastiskt vin. Hans sinnes briljans och beröringens skicklighet återspeglas i varje flaska han någonsin har gjort. Han har varit en imponerande inspiration för unga vingårdare i hela Champagne. Mer om Guillaume Selosse I de flesta familjedomäner måste vi vänta på att stafettpinnen skickas för att veta hur begåvad nästa generation är. Men Guillaume...

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