Louis Roederer - Cristal Rosé 2014 [presentbox]
Distrikt | Montagne de Reims, Cote de Blancs |
Druvor | Chardonnay, Pinot Noir, Pinot Meunier |
Årgång | 2014 |
Fyllighet | 6 |
Fruktsyra | 9 |
Sötma | 1 |
Procucenter | Champagne från Louis Roederer |
Artikelnr | Cristal 110 |
Lagerstatus | |
Fraktkostnad | 169:- |
Avnjutes mellan | 2024 - 2045 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate
Roederer's 2014 Cristal Rosé has turned out beautifully, unwinding in the glass with aromas of sweet cherries, almonds, citrus fruit and red berries mingled with notions of white flowers and wet chalk. Full-bodied, fleshy and enveloping, with a layered core of fruit and a pillowy mousse, it's deep, racy and electric, concluding with a long, mineral finish. Comparatively open out of the gates, it's no slight to the 2014's seriousness to say that it will drink well while its 2013 counterpart sleeps in the cellar. Deriving from just a handful of the over 39 blocks that inform the regular Cristal 2014, I suspect that its origins have even more to do with the extra dimension it possesses above and beyond its white counterpart than the subtle infusion of Pinot Noir phenolics that give it its delicate pink hue.
As I've written before, Jean-Baptiste Lecaillon never seems to rest on his laurels. Roederer is already one of the region's leaders in farming, having committed, two decades ago, to a plan that most other grandes marques are only now beginning to emulatean evolution outlined in more detail in the March 2020 Week 1 Issue of The Wine Advocate, to which I refer readers looking for more insights into this house's methodology. On my latest visit to Reims, we looked at the new Blanc de Blancs, the latest Cristal Rosé and the new release of Brut Collection, Roederer's reimagined non-vintage Brut, which now embraces the base vintage rather than trying to efface it, accepting variation from iteration to iteration.
Champagne Club by Richard Juhlin
Always a great wine, but a bit shyer and less expressive than usual. Now, in and of itself, I only had one glass, but like so many wines from 2014, you rely entirely on a rather fragile thread of lightness, chalkiness and aromatic elegance. The notes are white and stylish with lots of minerality and white peaches in the foundation. Clear clean and long flavor which is quite low-key all the way.
James Suckling
Extremely subtle and delicate, this has an enveloping nose of tiny red berries and dried flowers. This sparkling rosé masterpiece is just beginning to really open up. Fabulous velvety texture on the mouth-filling palate, the very fine mousse already spot on. Tons of structure behind all this, so this should age really well. From organically grown grapes. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink from release.
Druvor
Pinot Noir 55%, Chardonnay 45%
Tasting note
Roederer's 2014 Cristal Rosé has turned out beautifully, unwinding in the glass with aromas of sweet cherries, almonds, citrus fruit and red berries mingled with notions of white flowers and wet chalk. Full-bodied, fleshy and enveloping, with a layered core of fruit and a pillowy mousse, it's deep, racy and electric, concluding with a long, mineral finish. Comparatively open out of the gates, it's no slight to the 2014's seriousness to say that it will drink well while its 2013 counterpart sleeps in the cellar. Deriving from just a handful of the over 39 blocks that inform the regular Cristal 2014, I suspect that its origins have even more to do with the extra dimension it possesses above and beyond its white counterpart than the subtle infusion of Pinot Noir phenolics that give it its delicate pink hue.
As I've written before, Jean-Baptiste Lecaillon never seems to rest on his laurels. Roederer is already one of the region's leaders in farming, having committed, two decades ago, to a plan that most other grandes marques are only now beginning to emulate—an evolution outlined in more detail in the March 2020 Week 1 Issue of The Wine Advocate, to which I refer readers looking for more insights into this house's methodology. On my latest visit to Reims, we looked at the new Blanc de Blancs, the latest Cristal Rosé and the new release of Brut Collection, Roederer's reimagined non-vintage Brut, which now embraces the base vintage rather than trying to efface it, accepting variation from iteration to iteration.
Robert Parker Wine Advocate
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« A wine of pure pleasure and a sophisticated gastronomic wine, Cristal
is both powerful and delicate, combining subtlety and precision. »
Jean-Baptiste Lécaillon, Cellar Master
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Cristal enligt Jean-Baptiste Lécaillon, Cellar Master
TSARENS VIN
Vårt hus mest kända vin skapades 1876 för att tillfredsställa tsar Alexander II:s krävande smaker. Kejsaren bad Louis Roederer att reservera husets bästa cuvée åt honom varje år. Han var särskilt förtjust i husets vin. För att särskilja denna cuvée kom denna exceptionella champagne i en flatbottnad, genomskinlig blykristallflaska. Det nya varumärket fick sitt namn efter detta dyrbara material, som är särskilt transparent och lysande.
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PERFEKT HARMONI
Tillverkad unikt under de bästa åren, när druvorna Chardonnay (cirka 40%) och Pinot noir (cirka 60%) har uppnått perfekt mognad, lagras Cristal i 6 år i Louis Roederers källare och lämnas i ytterligare 8 månader efter degorgement.
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EN SYMFONI AV RENHET OCH ELEGANS
Cristal är en anmärkningsvärt balanserad och raffinerad champagne vars längd är oefterhärmlig. Den har en silkeslen konsistens och fruktiga aromer, kompletterad med en kraftfull mineralkvalitet med vit frukt och citrustoner. Cristal är ett vin som håller sig bra: det kan konserveras i över tjugo år utan att förlora sin friskhet och karaktär.