Henri Giraud - Pérpetual Réserve 90-121 [magnum]
Distrikt | Montagne de Reims, Vallée de la Marne |
Druvor | Chardonnay, Pinot Noir |
Årgång | NV |
Fyllighet | 8 |
Fruktsyra | 9 |
Sötma | 1 |
Procucenter | Champagne från Henri Giraud |
Artikelnr | 4962 |
Lagerstatus | |
Fraktkostnad | 169:- |
Avnjutes mellan | 2024 - 2034 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
The Champagne Sommelier
The reserve wines used in Champagne by the Vignerons to make their non-vintage Cuvées resemble the Solera method. But the Réserve perpétuelle (RP) goes further, tracing the principles of Solera but without the oxidative aspect. In Champagne, there is no overlapping of barrels: the blending of the vintages takes place in a single container (barrels or stainless steel vats) and consists of adding wines from the vintage of each year to offset the wine tapped in exactly the same proportions.
Druvor
80 % Pinot Noir, 20 % Chardonnay från av utvalda parceller från Aÿ Grand Cru (Marnedalen) och från Louvois (Montagne de Reims)
Tasting note
'At Domaine Henri Giraud, the Perpetual Reserve has been the family’s most carefully preserved heirloom for many generations. This perpetual reserve, handed down from generation to generation, represents both a secret and a legacy for the Giraud family. From the beginning of the 1980s onwards, this treasure has been enriched by the passage in small barrels, and this practice was definitely adopted in 1990.
PR 90-18 is a blend of two of the Domaine's perpetual reserves - one nourished by the 'Aÿ Grand cru Füt de Chène' from each vintage since 1990, and the other by the 'Esprit Nature' Henri Giraud. With this, Sébastien Le Golvet - master of time as well as the cellar - introduces amazing energy to a great white wine and opens up a whole new dimension: one in which space and time are suspended, and in which complexity, fruit, and spirituality intertwine with shimmering wreaths of orange blossom shot through with flashes of chalk and bitter minerality.
Channelling this fantastic energy, born of the fusion of Champagne’s hundred-million-year-old twin marine terroirs - Aÿ’s chalk and Argonne’s gaize - into a long, saline river, perfumed with subtle aromas, where emotion, carried to its height, borders on the mystical.'
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