Henri Giraud - Fût de Chęne MV20
Distrikt | Montagne de Reims |
Druvor | Chardonnay, Pinot Noir |
Årgång | NV, 2020 |
Fyllighet | 9 |
Fruktsyra | 9 |
Sötma | 1 |
Procucenter | Champagne från Henri Giraud |
Artikelnr | 4957 |
Lagerstatus | |
Förpackningsmaterial | OWS trälåda |
Fraktkostnad | 169:- |
Avnjutes mellan | 2024 - 2044 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate [vintage 2019]
A blend of 80% Pinot Noir and 20% Chardonnay, the NV Brut Grand Cru A˙ Fût de Chęne MV19, based two-thirds on the 2019 vintage and one-third on réserve perpétuelle or soléra, exudes a delicate, pure bouquet of spices, pear, white peach and mirabelle mingled with delicate touches of vanilla pod and licorice. Medium to full-bodied, concentrated and layered, rich and perfectly balanced, it's seamless with bright acids and a long, delicate, white-pepper finish. Vinified and matured 50% in new barrels and 50% in one-year-old barrels, the oak is barely noticeable. Dosage: five grams per liter.
James Suckling [vintage 2016]
Lots of ripe apples, peaches, brioche, yeast, white pepper and bread dough. Mustard flowers, too. Full-bodied, yet so energetic and intense. So much going on. Subtle and intense. Light nuts and spices. Fine and angular with so much tension. Tight at the end. Mineral and iodine, too. Weightless on the palate. Better in a year or two, but already really excellent. 80% pinot noir and 20% chardonnay. One for the cellar.
Druvor
70% pinot noir, 30% charodnnay
Tasting note
'The NV Brut Grand Cru Aÿ Fût de Chêne MV18 is showing beautifully, offering up a complex bouquet of pear, orange oil, buttered toast, toasted almonds, smoke and honeycomb. Medium to full-bodied, fleshy and vinous, with a deep core of fruit, bright girdling acids and a classy pinpoint mousse, it's long and penetrating, with a seamless, elegant profile.'
The wine team - champagnen.se
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70% pinot noir, 30% charodnnay, 12 månader på små Argonne-fat
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